Discover Santa Ana's
Garden of
Sensory Delights
THE PLEASURE GARDEN AWAITS
INSPIRED BY THE LUSH JARDIN BOTANICO DE MANILA IN THE 1920S, THE SANTA ANA PLEASURE GARDEN IS NOT JUST A PLACE, IT’S A STATE OF MIND.
IT’S AN INVITATION TO INDULGE IN THE RITUAL OF PLEASURE.
WHERE THE YLANG-YLANG FLOWERS BLOOM AT THEIR MOST FRAGRANT, AND WHERE TREASURED POMELOS HANG HEAVY AND RIPE…
SURRENDER TO THE SENSORY DELIGHTS OF THE PLEASURE GARDEN
UNLOCK THE SENSORY DELIGHTS OF PLEASURE GARDEN WITH SANTA ANA GIN.
Botanicals & Flavours
Florale
Pomelo
Ylang-Ylang
A prized flower renowned for its deeply rich and seductive aroma, sought after in luxury perfumery, and as a local aphrodisiac.
Alpinia
A floral botanical from the ginger family, offering aromatic warmth with a delicate spice.
Calamansi
Petite citrus with a bold, zesty punch, a fusion of lemon and lime with a subtly sweet tang.
Dalandan
A native citrus fruit, bursting with tropical sweetness and refreshing acidity, perfect for spirits.
Juniper
Classic and pine-fresh – the heart of every gin, grounding the botanicals in green, resinous warmth.
Angelica
Earthy and aromatic, it grounds the blend and adds a dry, lingering finish.
Orris Root
Delicately floral with a powdery elegance, it ties the botanicals together with a soft lift.
Bitter Orange
Bright and aromatic, it adds a crisp citrus edge with a subtle, sophisticated bitterness.
Pomelo
A prized fruit with sweeter, less bitter
and more fragrant aroma compared to
the grapefruit.
Calamansi
Petite citrus with a bold, zesty punch, a fusion of lemon and lime with a subtly sweet tang.
Dalandan
A native citrus fruit, bursting with tropical sweetness and refreshing acidity, perfect for spirits.
Philippine Pepper
Bold and aromatic spice.
Alpinia
A floral botanical from the ginger family, offering aromatic warmth with a delicate spice.
Ginger
An earthy, grounding heat.
Lemon
Bright and zest with a clean citrus lift.
Bitter Orange
Bright and aromatic, it adds a crisp citrus edge with a subtle, sophisticated bitterness.
Cedrat
Bold citrus with floral, aromatic peel.
Fleur D'Oranger
Softly floral with a hint of citrus.
Timut Pepper
Zesty spice with a grapefruit twist.
Juniper
Classic and pine-fresh – the heart of every gin, grounding the botanicals in green, resinous warmth.
DISTILLED IN FRANCE WITH PERFUMERY-INSPIRED TECHNIQUES
Partial-Vacuum Distillation
Santa Ana is distilled through partial-vacuum distillation - a method inspired by fine perfumery and mastered in Charente, France.
Gentle Yet Precise
Instead of the traditional 80°C range, Santa Ana is distilled at 50°C. This technique preserves the extraction of the most exquisite and delicate of aromas, without heat degradation, resulting in Santa Ana’s incredibly smooth liquid, with a luscious, high sensory aroma.
