THE TROPICAL JUNGLE MEETS THE EVERGREEN FOREST

For Santa Ana, we started with a few classic gin staples — Juniper, Coriander, Lemon, Bitter Orange, Angelica Root and Orris Root — and added the perfume-like qualities of Ylang-Ylang, Alpinia and Fennel alongside the sweet citrus notes of Calamansi and Dalandan.

HOW IT’S MADE

Santa Ana Gin is made via partial-vacuum distillation, a technique mastered in the Charente region of France.

This technique enables the ability to extract a concentration of botanical aromas without degradation by heat

The subtlest of perfumes are extracted with vacuum distillation, which strengthen and become more complex towards the end of distillation

The result of the process is a fragrant, delicious gin utilising even the most sensitive of botanicals, such as Ylang-Ylang or Calamansi

THE PHILIPPINE FOUR